Honey roasted sweet potatoes with garlic and basil yoghurt dip

sweet potato wedes garlic and yoghurt dip

Time : 35 minutes
Difficulty : Easy


1 Sweet potato

2 tbsp honey

1 tbsp paprika

For the yoghurt dip

2 tbsp natural yoghurt

1 tsp basil

1 tsp garlic salt


  1. Chop up the sweet potato into wedges. Preheat the oven to 180C
  2. Line a baking tray, and pour on the honey and paprika and mix with your hands making sure all the wedges are covered.
  3. Cook for 30 minutes or until the wedges are soft on the inside and crispy on the outside.
  4. Mix the yoghurt, basil and garlic salt together and serve.

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