Blueberry and dark chocolate muffins (made with coconut flour)

blueberry muffins



85g coconut flour

100g blueberries

3 tbsp melted butter

3tbsp honey

1 tbsp stevia

1/4 tsp baking powder

3 eggs

3 squares dark chocolate


  1. Preheat the oven to 200°C.
  2. Add the eggs, honey, stevia and butter to a bowl and stir until smooth.
  3. Sift the flour and baking powder into the wet ingredients and mix together.
  4. Break the chocolate into small chunks and add to the mixture with the blueberries and stir.
  5. Line a muffin tray and add the mixture evenly.
  6. Bake for 15-18 minutes checking it is cooked through. Leave out to cool before serving.



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