Time : 20 minutes
3 tbsp Light Philadelphia
1 tsp chilli powder
- Turn the courgette into strips either using a spiraliser or a potato peeler.
- Put the passata, chilli powder and Philadelphia or cream cheese on the hob until they start to form a sauce.
- Make sure the prawns are fully defrosted and fry them with the courgetti in the tomato sauce for 3-4 minutes.
- Sprinkle the chives over the dish to serve.